Ready to Eat Meals...

Menu for May 25-28 pick up
Hamburger patty wrapped in lettuce, dressed with tomato, onion & pickle served with baked zucchini fries
Greek Chicken Bake- Chicken Breasts baked with Kalamata olives, red onion, Brussels sprouts, green and red bell peppers, and grape tomatoes served with tzatziki sauce
Lean ground meat and cauliflower rice seasoned just right served with green beans
Ground turkey meatloaf with mock mash and mixed vegetables
Blueberries and walnuts on a bed of spring mix with sliced chicken and blueberry vinaigrette
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Call Stacey for more information at 985-288-2494
Hamburger patty wrapped in lettuce, dressed with tomato, onion & pickle served with baked zucchini fries
Chicken Breasts baked with Kalamata olives, red onion, Brussels sprouts, green and red bell peppers, and grape tomatoes with tzatziki sauce
Lean ground meat and cauliflower rice seasoned just right served with green beans
Ground turkey meatloaf with mock mash and mixed vegetables
Blueberries and walnuts on a bed of spring mix with sliced chicken and blueberry vinaigrette







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Egg, Onion, Spinach and Mushroom Muffin Cups
Two Boiled Eggs and Ham
Scrambled Eggs and Sausage
Pancakes and Scrambled Eggs
Southwest breakfast bake- onions, tomatoes, chorizo, and eggs


** if wanting Keto Breakfast specify in the notes**